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    Recipes/News/Articles — Cookies

    Chocolate Mint Wafers - Gluten-free & Vegan Version

    Chocolate Mint Wafers - Gluten-free & Vegan Version

    Today I am adapting a traditional recipe from the Better Homes and Garden Cookbook, circa 1950, which I inherited from my mother-in-law. Many traditional recipes are adapted to become gluten-free & vegan easily.  

    A few things I look for when considering a recipe: Is there a 'rise' that will be affected? Is there a textural element that will be affected? Sometimes I can compensate for these changes by increasing raising agents such as baking powder, cream of tartar, or substituting aquafaba whip for egg whites. Also being aware of how each raising agent works is important, it may need to be added later, or mixed minimally. For texture, it may be adapted by adding a glutenous grain such as rice flour, xantham gum, or oat flour or molding pastry crusts rather than rolling them. 

    I have learned a few things from my recent experiences adapting traditional recipes. One is that vegan butter has a much lower melting temperature than butter. Vegan butter is almost liquid at room temperature, therefore, chilling the dough is a great solution for a too soft dough. The gluten-free dough also benefits from resting either in the refrigerator or at room temperature. The flax egg is a great substitute, so long as you do not mind the look of the flax meal in your bake.  

    This is my updated Gluten-free Vegan Chocolate - Mint Wafer recipe.

    Chocolate Wafer Ingredients 
    2/3 cups (5.3 oz) Vegan Butter
    1 cup sugar
    1 flax egg ***
    2 cups 1-1 Gluten-Free Flour 
    3/4 cup Cocoa Powder
    1 teaspoons baking powder
    1/2 teaspoon salt
    1 teaspoon baking soda
    1/4 cup soy or almond milk

    Mint Filling Ingredients
    1 cup sifted confectioner's sugar
    1/8 teaspoon peppermint extract
    1/2 cup Crisco shortening 
    Crushed candy canes

    Equipment 
    Stainless Steel Measuring Cups 
    Stainless Steel Measuring Spoons 
    Melamine Mixing Bowls or Stainless Steel Mixing Bowls 
    12" Silicone Whisk with Stainless Steel Handle
    OR 10” Silicone Whisk with Wooden Handle
    Silicone Rolling Pin
    Silicone Rolling Mat
    Silicone Flour Scraper
    Silicone Baking Mat
    10"x15" Non-Stick Baking Sheet

    Cooling rack  

    Method: 
    1) In a medium bowl measure and whisk thoroughly gluten-free flour, cocoa powder, baking powder, salt, and baking soda.

    2) In a large bowl cream the vegan butter and sugar. When fully creamed add the flax egg. Whip until light and fluffy. 

    3) Alternately add dry ingredients and vegan milk. Mixing well and scraping the bowl between additions. 

    4) Divide the dough into 4 and chill thoroughly. 

    Preheat oven to 350F

    5) Remove a quarter of the dough and roll to 1/8".  Cut into shapes. Repeat with the other quarters. Refrigerate the scraps that become too soft between rolling. 

    6) Bake for 8 - 10 minutes. Cool 

    7) Make the filling by beating together confectioners sugar, peppermint extract, and Crisco until spreading consistency.

    8) Spread a thin layer of frosting onto the bottom of a cookie, and top with another, finally roll in crushed candy canes. 

    Note:
     Double the filling ingredients if you like a lot of filling!
    ***1 Tablespoon flax meal + 3 Tablespoons warm water, stir and let stand 5 minutes

    If you would like more information on this recipe there is a process tutorial and more still photos of these cookies over on our Instagram page husMait_home 

    We would love to hear from you in the comments below if you try this or any of our recipes  

    Sending warm wishes to your home, 
    from the husMait home kitchen. 

    Versatile Stainless Steel Cookie Cutters

    Versatile Stainless Steel Cookie Cutters

    I love products that have multiple uses and our HusMait Stainless Steel Cookie Cutters are designed to do just that.  

    In the short time I have been using these cookie cutters they have cut English Scones, Sugar Cookies, wonton wrappers and have been used to mold Almond Cookies.

     

    These stainless steel cutters come in six (6) different sized cutting rings that can be nested for compact storage in a kitchen drawer or cabinet.

    They are easy to clean and are dishwasher safe. Rust-resistant, non-stick, and easy to use.

    I plan on using them to cut home made pasta for ravioli so watch this space! Do you make mini or small pies? The large cutter will fit perfectly in a standard cupcake tin. Let us know how you use cookie cutters creatively. 

    With warm wishes for your home,
    from the husMait home kitchen.

    Almond Joy Cookies

    almond cookies
    It was not like usual chocolate cookies that I thought of always as non-nutritional as a harm to health. A sudden curve appears unintentionally on my face, and I said: “It has almonds?” She replied, smiling: “Yes, almonds with no flour, no butter, and no eggs!" I didn’t believe my ears how you could bake cookies without any flour, butter, and sugar? So, for confirmation, I asked her again, and she repeated the same. I also asked her about other ingredients.

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