Looking to add a lot of veggies to your meal today? Make veggie pizza at home, a great alternative to ordering pizza online.
The best part of pizza is that you can customize the toppings the way you like. Just prepare the dough and ask your family and friends to choose fillings and toppings and enjoy. It’s that simple! I love a variety of toppings but always have a soft spot for mushrooms and onions.
Complementing flavor profiles and colorful toppings is a fun activity we do over the weekends. We engage our kids to do little tasks, like assembling ingredients or spreading toppings over the dough. What’s your favorite pizza topping?
Oh, don’t tell me that you don’t like pizza. I mean, who doesn’t love pizza. If you don’t, it means you’re missing something super delicious.
Let’s make veggie pizza at home with available ingredients from your pantry. I bet after reading this blog; you’re going to try this recipe at least once in your home.
Before diving deep into the baking process, you must be aware that you should have the best baking tools in your pantry to bake pizza, cake or muffins, or whatever you want to prepare. Baking tools and equipment play a key role as good quality tools are a necessity.
It’s enough of the talk. Let’s move to the recipe.
For Dough Preparation
- 2 tsp. active dry yeast
- 1 cup of warm water
- 1 tbsp. white sugar
- 3 cups all-purpose flour
- 1 tbsp. dried oregano
- 1 tsp. salt
- 1 egg
- 1 tbsp. extra-virgin olive oil
- 1 can diced tomatoes
- 1 can tomato paste
- ½ small onion (chopped)
- 1 tbsp. dried oregano
- 1 clove garlic (chopped)
- 1 tsp. onion powder
- 1 tsp. kosher salt
- 1 pinch black pepper powder
- 1 ¼ cups shredded mozzarella cheese
- ½ cup chopped green bell pepper
- ¼ cup broccoli
- ½ cup chopped onion
- ½ cup sliced fresh mushrooms
- ¼ cup shredded mozzarella cheese
Add yeast and warm water in a mixing bowl. Leave it for 5 minutes until the yeast softens and becomes foamy.
Meanwhile add dry ingredients (all-purpose flour, sugar, oregano, and salt) into a large mixing bowl. Add egg and oil and yeast mixture into dry ingredients. Mix the dough with a stand mixer until ball forms. Take dough out of the bowl, knead with soft hands for about 5 minutes until smooth.
Now transfer the dough into a lightly greased bowl, cover it with plastic wrap or kitchen towel. Keep it aside for 1 hour or until doubled in size.
Preheat baking oven to 235 degrees C. Lightly grease a baking sheet if you’re not using a non-stick baking sheet or spread a baking mat on the sheet to avoid burning/sticking.
Take a saucepan and add diced tomatoes, tomato paste, onion, one tablespoon oregano, garlic, onion powder, one teaspoon salt, and pepper. Let the pizza sauce ingredients cook over medium heat for 15-20 minutes or until a thick sauce formed.
Place doll into a silicone rolling mat and divide into two halves using a knife and roll it on a baking mat using silicone rolling pin. Place the dough onto the baking sheet lined with a baking mat.
Spread pizza sauce over the top and spread mozzarella cheese or any cheese of your choice, top it with your favorite veggies and gain sprinkle mozzarella over the top.
Place the baking tray in the preheated oven for 20 minutes or until crust turned golden and you can see melted cheese over the top. Enjoy hot!
Tools Used in this Recipe